weddings

Hearth & Table prides itself on our partnerships with our clients to create a memorable food and service experience that represents you and your vision for this very important day. We are not only here to brainstorm, plan and execute a delicious and beautiful menu, we will make sure you stick to your budget. We cater small, intimate affairs as well as large-scale events, and have been featured in “Martha Stewart” magazine as well as “Style Me Pretty”. In addition to providing food for the occasion, we can also offer assistance with service, rentals and floral design.

SAMPLE MENU

APPETIZER BOARDS

Italian cured meats, cornichon, olives, bread (DF)

Italian cheeses, fresh fruit, dried fruit, nuts, local honey, fig jam, bread (V)

CANAPES

Crispy corn cakes, smoked paprika shrimp, jalapeno sour cream

Old Bay crab rolls, red peppers, parsley, shallots (DF)

Chicken liver crostini, pickled apple, black pepper

Gorgonzola and fig flatbread, mozzarella, arugula, olive oil (V)

Sweet potato and onion pancakes, roasted apples, sour cream, chives (V)

Smoked paprika seared shrimp, lemon aioli, crispy garlic (GF)

PROTEINS

Seared flank steak, horseradish sauce (GF)

12 hour balsamic braised pork, raisins, toasted almonds (GF) (DF)

Eggplant meatballs, pomodoro, Pecorino (V)

SALAD

Kale salad, roasted sweet potato, pickled red onion, toasted walnuts, gorgonzola (GF)

Watermelon salad, mint, arugula, feta (GF)

SIDEs

Farro salad with roasted tomatoes, summer squash and goat cheese (V)

Roasted potato salad, Italian salsa verde, scallions (VG) (GF)