The Cocktail Party

Appetizer Boards

Italian Cheese Board, fig jam, local honey, fresh and dried fruit, nuts

Crudite Board, Green goddess dressing, olives

Italian Meat Board, cornichon, sundried tomatoes 

Meditteranean Board, hummus, Babaganoush, spicy feta dip, roasted chickpeas, fried pita

Pickle Board, string beans, cucumbers, carrots 
Roasted Garlic Yogurt Dip, lemon, kettle chips

Passed Appetizers

SUMMER MENU

Confit cherry tomato flatbread, ricotta salata, herbs (V)

Summer squash flatbread, goat cheese, basil walnut pesto (V)

Roasted clams on the half shell with chive butter (GF)

Broiled figs, fresh ricotta, mint, balsamic reduction (GF)

Roasted baby artichokes, lemon thyme aioli, crispy leeks (V)

Spring onion and mushroom tart, herb salad (V)

Pickled watermelon cubes, mint, whipped feta (V)

Seared scallops topped, onion and bacon marmalade, herb salad (GF)

Old bay crab salad rolls, toasted potato bun, arugula (DF)

ITALIAN MENU

Beef polpetti, ricotta, Pomodoro 

Eggplant Polpetti, ricotta, Pomodoro (V)

Skewered flank steak, Italian Salsa Verde, mircogreens (GF) (DF)

Gorgonzola and fig pizzette, arugula, honey (V)

Roasted cauliflower pizzette, Manchego cheese, herbs (V)

Fried polenta squares, eggplant caponata, shaved Parmesan (V)

Soccas, ricotta, pesto (VEGAN)

SPANISH MENU

Gazpacho, avocado cream, cucumber (VEGAN)

Tortilla Espanola, sun-dried tomato pesto, dill (GF) (DF) (V)

Pan con tomate, Jambon Serrano, olive oil

Stuffed dates, manchego cheese, mint, bacon (GF)

Grilled spring onions with Romesco (VEGAN)

LATIN AMERICAN MENU

Peruvian ceviche, salsa criolla, avocado (GF) (DF)

Crispy corn cakes, smoked paprika shrimp, avocado cream (DF)

Mini chorizo and beef burgers with manchego, a smoked paprika aioli and arugula

Oaxacan pulled pork tostada with raisins and almonds, topped with cotija ch

Venezulan arepas topped with a red pepper puree and cotija cheese

Peruvian chicken skewers topped with lemon caper aioli

Steamed Gulf shrimp, salsa Golf, fried capers